apricot fruit black spot 杏果实黑斑病
Apricot Fruit Tea 杏水果茶
apricot fruit split 杏裂果病
mei or japanese apricot fruit 法兰克福
The results indicated that the steam distillation-extraction was a better method for extracting aroma components from apricot fruit.
结果表明：水蒸气蒸馏萃取法能较好地提取杏果实香气成分。
Compared with the control, the sodium silicate treatment can maintain postharvest quality of apricot fruit better and is a feasible way to keep apricot fruit fresh.
与对照相比，该处理能够更好地保持杏果实良好的品质，是一种可行的杏果保鲜处理方法。
This paper studied the growth curve and content variation of Vitamine c, organic acid and soluble sugar, which in the Chuanzhihong apricot fruit during the process of fruit development.
系统分析了串枝红杏果实生长动态及发育过程中维生素c、有机酸、可溶性糖的变化规律。
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